Selecting the right acidulants supplier has a direct impact on flavor, pH control, microbial stability, and texture across multiple product lines. Neofood supports formulators and plant teams with consistent quality, clear documents, and application notes that help you move from bench work to scale-up efficiently. As an experienced acidulants supplier, we stock core citrates, malates, fumarates, and tartaric options to match taste profile and processing needs. For teams refining sourness, buffering, or chelation effects, we provide guidance on the most suitable acidulant in food, typical use ranges, and order of addition. The goal is practical: a dependable acidulants supplier that reduces trial time while protecting sensory targets and shelf life.

Our Popular Products

· Citric Acid Monohydrate widely used for bright acidity and pH adjustment in beverages, confectionery, and dairy-style products.
· Citric Acid Anhydrous selected for dry blends and applications where low moisture is preferred.
· Sodium Citrates buffering salts that help manage pH and support flavor balance.
· Calcium Citrates used where calcium contribution and controlled acidity are required.
· DL-Malic Acid / L-Malic Acid smooth, lingering sourness for beverages, fillings, and confectionery.
· Fumaric Acid strong acidity in low-moisture systems with good storage stability.
· Tartaric Acid classic acid choice for specialty drinks and bakery applications. These options let you tune the acidulant in food to match profile and processing constraints while working with a single acidulants supplier.

Application Fields

Our catalog supports beverages (carbonated, still, and concentrates), confectionery (chews, jellies, coatings), bakery and dough systems, sauces and dressings, fruit preparations, instant powders, and dairy or plant-based analogs. In beverage development, choosing the right acidulant in food affects perceived sourness, flavor release, and preservative systems. In bakery and confectionery, buffering and moisture conditions determine which material performs best. An experienced acidulants supplier can help align pH targets with process steps such as pasteurization, UHT, or cold-fill.

Product Advantages

Working with Neofood means consistent lots, technical guidance, and region-ready documentation. As your acidulants supplier, we support pilot quantities and production packs, advise on compatibility with high-intensity sweeteners or colors, and help optimize cost-in-use. When you need a specific acidulant in food for cleaner labels or process efficiency, we provide side-by-side comparisons so teams choose confidently. Above all, we act as a responsive acidulants supplier with stable logistics and clear communication.

Inquiry Guide

For a precise recommendation, share the application, target pH, process (hot-fill, UHT, bake, freeze–thaw), label direction, desired sourness profile, and delivery location. Our acidulants supplier team will respond with suitable items, MOQs, lead times, documentation, and suggested starting dosages. If you need help selecting an acidulant in food for a reformulation, we can prepare options for bench trials and provide notes on order of addition.