2025.10.10
Plant protein ingredients have become a major new move in the modern world of food production, driven by growing global demand for healthier, more sustainable, and plant-based products.
2025.10.10
Textured Vegetable Protein (TVP), particularly Textured Soy Protein, has become a cornerstone of modern food production. It is a key driver in meeting the rapidly growing global demand for sustainable and nutritious plant-based protein options.
2025.10.10
We had an incredible week at Anuga 2025 in Cologne! Our booth was filled with great energy, inspiring discussions, and meaningful connections around food technology, ingredient sourcing, and snack OEM solutions.
2025.09.28
Soy lecithin, a natural extract derived from soybeans, is common in numerous sectors. It is primarily referred to as a natural emulsifier which is vital in food processing, pharmaceutical as well as in nutritional products.
2025.09.22
Potassium sorbate is the potassium salt of sorbic acid (C6H7KO2). While it is commonly seen in foods and beverages, it is used in various personal care products as well.
2025.09.18
An impressive experience at ISM Middle East 2025 in Dubai! Thank you to everyone who visited us—whether you stopped by to explore our innovative confectionery ingredients, discuss collaboration opportunities, or simply share your vision for the future of sweets and snacks.
2025.09.12
Pectin thickener is a natural food-processing polysaccharide commonly used in jams, jellies, beverages, and other food products. Pectin, as a natural food additive, not only can provide food with the desired viscosity and structure, but also make food more palatable and stable.
2025.09.09
Neofoods' Ready-to-Bake Bagel Premix Powder revolutionizes traditional bagel production by combining high-gluten flour, enzymes, and functional starches in one optimized blend. Our premix ensures perfect chewiness, extends shelf life up to 90 days frozen, and simplifies production—eliminating weighing errors and reducing mixing time by 20%. Ideal for matcha, roasted tea, or oat-topped variations, it delivers batch-to-batch consistency while maintaining clean-label standards.
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