2026.05.22
Neofoods Lutein Ester Collagen Gummies combine eye-care nutrition, skin nourishment, and a soft cranberry-flavored bite in one convenient format. Each 2.5 g gummy contains 5 mg lutein ester from natural marigold extract, collagen gel support, and 8.7 g protein per 100 g, with no added sucrose.
2026.05.21
Rooted in Jingshan's core production region, Neofoods combines traditional Song-style craftsmanship with modern food standards to deliver authentic matcha with bright green color, fine texture, stable flavor, and full traceability.
2026.05.14
Rice Protein Gains Momentum: Market Growth, Formulation Performance, and the Shift to Everyday Snacking
2026.04.28
Neofoods supplies a wide range of rice and grain-based ingredients, including rice protein, rice protein peptides, non-dairy creamer, rice syrup, and multi-grain powders, supporting diverse food and beverage applications.
2026.04.20
One of the most common flavour enhancers used in the worldwide food sector is Monosodium Glutamate (MSG). It also plays a role in the improved taste, product appeal, and effective food formulation.
2026.04.17
Founded in 1996, Shineroad International has spent more than 30 years building a foundation of trust, technical expertise, and deep market insight in China’s food ingredient industry. In 2018, that journey was recognized with a successful listing on the Hong Kong Stock Exchange (Stock Code: 01587).
2026.04.15
Vitamin C, also called ascorbic acid, is a water-soluble vitamin used in the food manufacturing and nutrition industry. It is good for human health and is also utilized as a functional ingredient in various food products.
2026.03.13
Steamed rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a steam cooking process with indirect water vapor. The product features a white appearance, a sponge-like texture, and a mellow rice aroma. It offers a soft, delicate, mois mouthfeel. Flavors available include coconut and original.
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