2026.01.09
This is a short-shelf-life chiffon cake (sponge structure) product designed for in-store use as a base for birthday cakes. It addresses issues such as shrinkage, cracking, and yield during production, making it especially suitable for manual operations in stores.
2026.01.05
The increasing need for healthier food formulations has created more interest in other sweetening alternatives. Amongst these, xylitol sweetener has gained prominence due to its multifunctional benefits and excellent performance in food manufacturing.
2025.12.30
From the dynamic markets of Russia and Brazil to the innovation hubs in Asia and the Middle East, and finally to the world's leading food fair in Germany—each stop reinforced our commitment to being a truly global partner in the food ingredients industry.
2025.12.24
The strawberry-flavored cheesecake made using a half-steam, half-bake process, which helps to lock in moisture and aroma. The cake combines the authentic taste of butter cheese with a sweet and fruity strawberry flavor. The tangy-sweet fruit flavor balances the sweetness of the cake, making it more palatable.
2025.12.22
As consumers increasingly seek reduced-sugar and sugar-free products, food manufacturers require ingredients that deliver sweetness without compromising texture, structure, or stability.
2025.12.15
Its mild flavor, high solubility, and strong emulsifying ability make it incredibly versatile, perfect for everything from plant-based meats to protein shakes and baked goods.
2025.12.12
Baked rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a traditional baking process. The product boasts a rich rice aroma, a soft and fluffy texture, and an appealing contrast of a golden exterior and a white interior.
2025.12.05
The global demand for natural sweeteners has grown rapidly as consumers look for healthier alternatives to sugar. Among these, steviol glycosides sweetener has become one of the most recognized natural options.
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