2026.03.13
Steamed rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a steam cooking process with indirect water vapor. The product features a white appearance, a sponge-like texture, and a mellow rice aroma. It offers a soft, delicate, mois mouthfeel. Flavors available include coconut and original.
2026.03.10
Modern food formulation depends significantly on protein ingredients. Soy protein isolate vs whey is one of the most common comparisons that manufacturers make in order to get nutritional value, functionality, and cost-effectiveness.
2026.02.26
Dahongpao is a special tea produced in Wuyi Mountain, China. Known as the "crowned tea". It has a mellow taste and rich aroma. When blended into milk tea, it removes undesired taste of milk tea more fragrant and memorable. We can provide a full product solution that meets the requirements of standard UHT sterilization and aseptic cold filling process conditions and can be stored at room temperature for 6 months.
2026.02.04
Mellow coconut milk is a 3x concentration version of regular coconut milk. It is often used to dilute the base of street drinks, such as raw coconut latte and provide a pure and rich coconut milk taste. The product meets the processing requirements of UHT sterilization and aseptic cold filling technology.
2026.01.28
Looking to launch a proven snack hit? We've unveiled the complete story behind the iconic aerated fruit candy—a Japanese & South American favorite. Discover why we're the exclusive technical partner capable of producing it and how our full ODM/OEM service can make it your next big success.
2026.01.27
In the food, nutrition, and pharmaceutical industries, dextrose monohydrate and glucose often appear together on ingredient lists, product specifications, and technical documents.
2026.01.23
Muffins are one of the simplest types of heavy oil cakes. The dry and wet ingredients are simply mixed together without excessive stirring—just enough to combine them thoroughly before being poured into molds for baking. The molds are typically in the shape of paper cups, and the cakes usually have a mushroom-like shape. The product has a soft, elastic texture.
2026.01.14
Mochi is a Chinese-style baked snack originating from Taiwan. It is shaped like a dinosaur egg, with an internal hollow, and has a chewy, elastic, and firm outer texture.
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