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  • Potassium Sorbate

    HS CODE : 2916190090

    CAS No. : 24634-61-5

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  • Calcium Benzoate

    HS CODE : 29163910

    CAS No. : 2090-05-3

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  • Nisin

    HS CODE : 2918110000

    CAS No. : 1414-45-5

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  • Fruity Essence

    HS CODE : 33021090

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  • Fermented Glucose Flour

    HS CODE : 21039090

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Artificial Preservatives for Safe Food Supply

At NeoFoods, we help producers protect freshness and food safety with a focused, well-documented range of artificial preservatives. Our role is practical: select the right molecule for the matrix, confirm dosage against your process, and keep supply predictable so lines don’t stall. As experienced food preservative manufacturers, we provide clear specifications, COA/TDS packs, and consistent batch quality; nothing flashy, just reliable inputs that let your team keep flavor, color, and texture where they should be.

Our Popular Products


NeoFoods offers a focused set of artificial preservatives that manufacturers can review quickly when matching ingredient to process and product. The shortlist below reflects what teams most often trial first, with straightforward documentation available on each page.

· Potassium Sorbate: A practical choice for controlling yeast and mold in bakery, confectionery, and dairy applications. It dissolves easily in typical plant conditions and helps products hold their intended taste through storage.
· Calcium Benzoate: Frequently selected for acidic systems such as fruit drinks, jams, jellies, and certain sauces. It provides dependable microbial control while keeping the recipe’s flavor profile steady.
· Nisin: An antimicrobial peptide evaluated in protein-rich or heat-processed foods, including processed cheese and canned items where regulations allow. Teams value its established record against specific bacteria in these environments.



Application Fields


Our portfolio supports beverages, jams and jellies, sauces, bakery fillings and toppings, dairy applications, snacks, and convenient meals. In practice, formulators often match artificial preservatives to product pH, water activity, process heat, and expected distribution time. That’s the real world. Small pilots, then scale. If you share a few basics—like pH range and pack format—we can point you to a short list, not a long one.



Product Advantages


· Practical choices that help control common spoilage organisms and keep sensory impact low.
· Clear documentation and support to speed approvals and audits.
· Consistent sourcing, batch traceability, and responsive coordination with your warehouse schedule.
· Guidance from food preservative manufacturers who understand plant realities, not just theory.



Inquiry Guide


Tell us three things and we’ll make a specific suggestion: your product type, your process (cold-filled, hot-filled, baked, pasteurized), and the shelf-life target. We’ll map those to suitable artificial preservatives, share usage ranges discussed on the product pages, and provide COA/TDS where applicable. If you need sample packs first, say so. A short message through our contact form is enough to begin; we’ll follow up with options and a simple next step. It’s straightforward.
If your line needs proven artificial preservatives, partner with food preservative manufacturers who care about practical details as much as specs. NeoFoods keeps the process clear, the steps sensible, and the results consistent.

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