Bagel

Materials used

1. The product is made using high-gluten flour, white sugar, yeast, salt, and butter as the main ingredients, providing the bread with its basic texture and nutrition.
2. The use of ready-to-bake premix powder improves the production efficiency, giving the product a good chewy texture and excellent anti-aging properties.
3. The product can be paired with flavor fillings like matcha or roasted tea, offering a richer taste experience. Oats can also be sprinkled on the exterior to enhance the nutritional value.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Bread flour

  58.14%

• Bagel core premix powder SRB-P0056

  1.74%

• Sugar

  2.91%

• Salt

  1.05%

• Calcium propionate

  0.23%

• Dried yeast

  0.47%

• water

  32.56%

• Butter

  2.91%