Catelog

Bread

Mochi

Features

Mochi is a Chinese-style baked snack originating from Taiwan. It is shaped like a dinosaur egg, with an internal hollow, and has a chewy, elastic, and firm outer texture.
We offer product solutions suitable for fresh baking and immediate consumption, as well as products with excellent anti-aging properties that can be stored at room temperature for up to 90 days.

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Recommended Formula

Materials used

1. The product is made using high-gluten flour, modified starch, sugar/trehalose, egg liquid, butter, emulsifiers, and enzyme preparations, through processes of dissolution, mixing, dough kneading, shaping, and baking.
2. The use of pastry premix powder simplifies the process and imparts the typical chewy texture, elasticity, and excellent anti-aging properties to the mochi.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Pastry premix powder SRB-P0068-1

8.42%
Bread flour

12.37%
Hydroxypropyl distarch phosphate

24.74%
Trehalose

1.58%
Fine sugar

5.26%
Salt

0.26%
Butter

15.79%
Water

15.79%
Egg

15.79%

Features

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