Features
This is a short-shelf-life chiffon cake (sponge structure) product designed for in-store use as a base for birthday cakes. It addresses issues such as shrinkage, cracking, and yield during production, making it especially suitable for manual operations in stores. The product features a fine and uniform structure, with a moist and delicious taste.
The shelf life is 1–3 days at room temperature or refrigerated and up to 90 days when frozen.
Materials used
1. Wheat flour, sugar, vegetable oil, and eggs are used to form the fundamental structure of the cake product.
2. Key premixed powder is utilized to effectively improve the cake base's texture resilience, fineness, and address issues such as shrinkage.
3. Compound cake emulsifiers are added to enhance the batter’s whipping performance, improve the sponge structure, and provide a moist and tender mouthfeel.
Ingredients
Dosage
Cost per mtin finish products upon request, USD
Cake pre-mix powder
5.02%
Castor sugar
14.72%
Cake flour
13.71%
Egg
46.82%
Emusifier stablizer blends, SP
3.01%
Vegetable oil
10.03%
water
6.69%
Features
This is a short-shelf-life chiffon cake (sponge structure) product designed for in-store use as a base for birthday cakes. It addresses issues such as shrinkage, cracking, and yield during production, making it especially suitable for manual operations in stores. The product features a fine and uniform structure, with a moist and delicious taste.
The shelf life is 1–3 days at room temperature or refrigerated and up to 90 days when frozen.
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