Catelog

Cake

Dorayaki

Features

Dorayaki, also known as "golden cake," is named after the copper gong-shaped mold used for frying, and its shape consists of two round cakes that resemble copper gongs. The product has a soft exterior with a delicate filling, offering a fragrant, sweet, and delicious overall taste. The exterior is crispy, and the interior is tender, making it irresistibly flavorful.
The product solution we offer has a shelf life of 60 to 90 days at room temperature when sealed.

Add to wish list Apply for samples Contact us

Recommended Formula

Materials used

1. The exterior is made from wheat flour, milk powder, vegetable oil, sugar/maltose, egg liquid, and other main ingredients, lightly whipped and cooked, becoming soft, elastic, crispy on the outside, and tender on the inside after frying.
2. The filling can be made with sweet red bean paste, matcha, or other sugar-oil fillings, imparting a more delicate and sweet layered flavor to the product.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Cake flour

25.45%
Baking powder

0.51%
Sugar

21.63%
Trehalose

1.27%
Salt

0.25%
Emusifier stablizer blends, SP

0.51%
Maltose syrup

1.27%
Sorbitol

3.82%
Whole egg liquid

25.45%
water

9.67%
Vegetable oil

10.18%

Features

Add to wish list Apply for samples

Solutions