Catelog

Cake

Flavored Sponge Cake

Features

Sponge cake is a type of light, airy pastry made by incorporating air into the batter through the foaming properties of egg whites and then baking it. Its structure resembles a porous sponge, which is how it gets its name. It is also known as foam cake. The product has a soft texture and a less greasy taste.
Flavors such as strawberry, passion fruit, and mango are available to choose from. The product has a shelf life of 45–60 days at room temperature when properly sealed.

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Recommended Formula

Materials used

1. Wheat flour, milk powder, vegetable oil, granulated sugar, and egg liquid are used as ingredients to provide the cake with its basic structure and nutritional value.
2. Compound cake emulsifiers and compound leavening agents are utilized to effectively enhance the whipping performance of the cake batter, ensuring a sponge-like structure and a moist, tender mouthfeel in the final product.
3. Optional additions of passion fruit, strawberry, or mango flavor powders can provide the cake with vibrant color and delightful fruity flavors.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Cake flour

100.00%
Whole milk powder

5.00%
Baking soda

2.00%
Sugar

90.00%
Salt

1.00%
Egg

140.00%
Sorbitol syrup

20.00%
Emusifier stablizer blends, SP

8.00%
Vegetable oil

30.00%
Passion fruit powder

3.85%

Features

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