Golden Pillow Cake

Materials used

1. The main ingredients used are wheat flour, vegetable oil, sugar/maltose, and egg liquid, which provide the basic structure and nutrition to the cake product.
2. The addition of a compounded thickener effectively improves the soft texture and moist mouthfeel of the cake.
3. The addition of a compounded cake emulsifier effectively enhances the whipping performance of the cake batter, ensuring the sponge-like texture of the cake.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Cake flour

  20.28%

• Speed Soft C08

  1.07%

• Baking powder

  0.43%

• Sugar

  19.21%

• Salt

  0.21%

• Xanthan gum

  0.03%

• Citric acid

  0.06%

• Whole egg liquid

  35.22%

• water

  2.13%

• Maltose syrup

  1.07%

• Sorbitol

  4.27%

• Emusifier stablizer blends, SP

  2.13%

• Vegetable oil

  13.88%

• Cake flour

  20.28%

• Speed Soft C08

  1.07%

• Baking powder

  0.43%

• Sugar

  19.21%

• Salt

  0.21%

• Xanthan gum

  0.03%

• Citric acid

  0.06%

• Whole egg liquid

  35.22%

• water

  2.13%

• Maltose syrup

  1.07%

• Sorbitol

  4.27%

• Emusifier stablizer blends, SP

  2.13%

• Vegetable oil

  13.88%