Lemon cheese cake

Materials used

1. The main ingredients include wheat flour, vegetable oil, sugar/trehalose, and egg liquid, providing the cake with its basic structure and nutritional value.
2. The addition of a compound thickening agent effectively improves the cake's soft, sticky texture and enhances its moist mouthfeel.
3. A specially formulated lemon concentrate and carotene are used to impart a pure lemon flavor, distinctive aroma, and a golden color to the product.
4. Cheese powder is added to give the product an enjoyable cheese flavor and texture.
5. A compound cake emulsifier is used to effectively enhance the whipping performance of the cake batter, ensuring the sponge-like texture of the cake.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Cake flour

  18.10%

• Speed Soft C08

  2.01%

• Baking soda

  0.30%

• White granulated sugar

  14.08%

• Trehalose

  6.03%

• Table salt

  0.20%

• Xanthan gum

  0.02%

• β-carotene

  0.02%

• egg

  38.21%

• Lemon concentrate(Frozen drink)

  1.91%

• Sorbitol

  4.02%

• Emusifier stablizer blends, SP

  2.01%

• Vegetable oil

  12.07%

• Cheese powder

  1.01%

• Cake flour

  18.10%

• Speed Soft C08

  2.01%

• Baking soda

  0.30%

• White granulated sugar

  14.08%

• Trehalose

  6.03%

• Table salt

  0.20%

• Xanthan gum

  0.02%

• β-carotene

  0.02%

• egg

  38.21%

• Lemon concentrate(Frozen drink)

  1.91%

• Sorbitol

  4.02%

• Emusifier stablizer blends, SP

  2.01%

• Vegetable oil

  12.07%

• Cheese powder

  1.01%