Features
This is a short-shelf-life chiffon cake (sponge structure) product designed for in-store use, distinguished by its sugar-free formula. It uses oat whole wheat flour and whole egg liquid as key ingredients. The product boasts a fine and uniform structure, a moist and delicious taste, and is rich in nutrients.
The shelf life is 1–3 days at room temperature or refrigerated, and up to 90 days when frozen.
Materials used
1. Cake premix, vegetable oil, eggs, and water are used as ingredients to provide the cake product with a good structure and nutritional value.
2. Compound cake emulsifiers are employed to effectively enhance the whipping performance of the batter, ensuring a perfect sponge-like structure and a moist, delicious mouthfeel in the final product.
Ingredients
Dosage
Cost per mtin finish products upon request, USD
Cake pre-mix powder
33.78%
Whole egg liquid
47.30%
Emusifier stablizer blends, SP
2.03%
Water
6.76%
Vegetable oil
10.14%
Features
This is a short-shelf-life chiffon cake (sponge structure) product designed for in-store use, distinguished by its sugar-free formula. It uses oat whole wheat flour and whole egg liquid as key ingredients. The product boasts a fine and uniform structure, a moist and delicious taste, and is rich in nutrients.
The shelf life is 1–3 days at room temperature or refrigerated, and up to 90 days when frozen.
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