Strawberry cheese cake

Materials used

1. The cake is made with wheat flour, vegetable oil, sugar/seaweed sugar, and egg liquid as the main ingredients, providing the basic structure and nutrition to the cake.
2. The addition of blended thickeners effectively improves the soft, smooth texture and moisturizing mouthfeel of the cake.
3. Natural coloring is added to provide the product with a natural strawberry hue. 4. The inclusion of cheese powder and strawberry powder imparts a delightful cheese and strawberry flavor to the cake. 5. A blended cake emulsifier is added to enhance the batter's ability to trap air, ensuring the cake maintains a spongy structure.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Cake flour

  13.62%

• Speed Soft C08

  3.41%

• Strawberry powder

  1.70%

• Whole milk powder

  0.85%

• Baking soda

  0.51%

• White granulated sugar

  15.32%

• Trehalose

  5.11%

• Table salt

  0.17%

• Xanthan gum

  0.03%

• Compound colorant

  0.13%

• egg

  39.16%

• Sorbitol

  5.11%

• Emusifier stablizer blends, SP

  2.04%

• Vegetable oil

  11.07%

• Cheese powder

  1.70%

• Flavor

  0.07%