Catelog

Cake

Waffle

Features

Waffle is a type of baked cake originating from Belgium, also known as grid cake, made using a special waffle iron. The grid patterns in the iron are typically diamond-shaped or square, so the baked waffles have a beautiful grid design.
The product has a slightly crispy surface, with a soft and fluffy interior, offering a sweet and delicious taste. It is an ideal snack for breakfast, afternoon tea, and other occasions.
The product has a shelf life of up to 90 days at room temperature.

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Recommended Formula
FAQ

Materials used

1. The product uses waffle premix, sugar and sugar syrup, vegetable oil, and eggs, providing the basic structure for the waffle.
2. Using waffle premix significantly enhances the product's operational efficiency and gives it a good organizational structure.
3. The addition of a compounded cake emulsifier effectively improves the whipping performance of the waffle batter, ensuring the proper texture of the waffle and enhancing the product's anti-aging properties and moist mouthfeel.
4. Adding cheese powder, matcha powder, or roasted tea powder to the basic ingredients can enrich the product with more nutrition and a diverse range of flavors.

FAQ

1: How can I achieve consistent texture and longer shelf life in waffle production?

Our Waffle Premix and Compounded Cake Emulsifier are specifically designed to address these challenges:

The Waffle Premix contains modified starch, konjac powder, and xanthan gum to maintain optimal moisture and structure, while leavening agents ensure uniform rise.

The Compounded Cake Emulsifier stabilizes the batter emulsion, improves aeration, and significantly extends softness and freshness—enabling a shelf life of up to 90 days at room temperature.

2: What are the benefits of using a premix compared to traditional ingredient sourcing?

The Waffle Premix simplifies production by:

·Reducing weighing errors and R&D time.

·Ensuring batch-to-batch consistency in flavor and texture.

·Serving as a versatile base for customization with flavors like matcha, cheese, or roasted tea.

3: How does the Compounded Cake Emulsifier improve waffle quality?

This emulsifier enhances waffles in three key ways:

·Better Aeration: Creates a uniform, fluffy crumb structure.

·Moisture Retention: Prevents drying and staling over time.

·Emulsion Stability: Keeps fats and liquids integrated for a consistent bake.

4: Can these ingredients be used in other baked goods?

Absolutely. While optimized for waffles, the Waffle Premix and Compounded Cake Emulsifier are also

suitable for pancakes, muffins, and other batter-based products where softness, stability, and shelf life

are priorities.

Features

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