Features
Waffle is a type of baked cake originating from Belgium, also known as grid cake, made using a special waffle iron. The grid patterns in the iron are typically diamond-shaped or square, so the baked waffles have a beautiful grid design.
The product has a slightly crispy surface, with a soft and fluffy interior, offering a sweet and delicious taste. It is an ideal snack for breakfast, afternoon tea, and other occasions.
The product has a shelf life of up to 90 days at room temperature.
Materials used
1. The product uses waffle premix, sugar and sugar syrup, vegetable oil, and eggs, providing the basic structure for the waffle.
2. Using waffle premix significantly enhances the product's operational efficiency and gives it a good organizational structure.
3. The addition of a compounded cake emulsifier effectively improves the whipping performance of the waffle batter, ensuring the proper texture of the waffle and enhancing the product's anti-aging properties and moist mouthfeel.
4. Adding cheese powder, matcha powder, or roasted tea powder to the basic ingredients can enrich the product with more nutrition and a diverse range of flavors.
Features
Waffle is a type of baked cake originating from Belgium, also known as grid cake, made using a special waffle iron. The grid patterns in the iron are typically diamond-shaped or square, so the baked waffles have a beautiful grid design.
The product has a slightly crispy surface, with a soft and fluffy interior, offering a sweet and delicious taste. It is an ideal snack for breakfast, afternoon tea, and other occasions.
The product has a shelf life of up to 90 days at room temperature.
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