Steamed Rice Cake
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Steamed rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a steam cooking process with indirect water vapor. The product features a white appearance, a sponge-like texture, and a mellow rice aroma. It offers a soft, delicate, mois mouthfeel. Flavors available include coconut and original.
Our product solution ensures a shelf life of 30–45 days at room temperature when properly sealed.
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