Citrus Peel Latte

Materials used

1. Use coffee extract + coffee powder to give the product an excellent coffee taste and achieve a balance between taste and cost.
2. Use milk powder, condensed milk, and cream to give the product a pure and silky milky feel and dairy nutrition.
3. Add citrus peel powder to give the product a rich taste experience and health elements.
4. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  4.50%

• Sugar

  4.30%

• Frozen cream

  1.00%

• Sweetened condensed milk

  1.00%

• Concentrate coffee

  1.00%

• Coffee powder

  0.50%

• Dried tangerine peel powder

  0.20%

• Sodium bicarbonate

  0.10%

• Sodium citrate

  0.04%

• Stablizer blends

  0.35%

• Flavor

  0.11%

• Water

  86.89%

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