Coconut Latte

Materials used

1. Use high-quality instant coffee powder to give the product a pure coffee taste.
2. Use natural coconut cream and concentrated coconut water to give the product a mellow and full coconut milk aroma. Frozen coconut cream or room temperature coconut cream can both be used to control product costs and processing safety and taste designs.
3. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Coconut cream

  11.00%

• Frozen concentrate coconut water

  1.50%

• Sodium caseinate

  0.60%

• Stablizer blends

  0.35%

• Instant coffee powder

  0.62%

• Coffee extract

  0.90%

• Sugar

  2.00%

• Salt

  0.04%

• Sodium bicarbonate

  0.07%

• Disodium Hydrogen Phosphate

  0.05%

• Water

  82.87%

• Coconut cream

  11.00%

• Frozen concentrate coconut water

  1.50%

• Sodium caseinate

  0.60%

• Stablizer blends

  0.35%

• Instant coffee powder

  0.62%

• Coffee extract

  0.90%

• Sugar

  2.00%

• Salt

  0.04%

• Sodium bicarbonate

  0.07%

• Disodium Hydrogen Phosphate

  0.05%

• Water

  82.87%

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