Coffee Milk Beverage

Materials used

1. Use instant coffee powder to give the product a typical coffee taste.
2. Add non-dairy creamer to give the product a smooth milky feel and full taste.
3. Stabilzer blend provides good product taste and stability, effectively reducing the product's floating oil, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  4.50%

• Sugar

  4.50%

• Non-dairy creamer

  1.80%

• Instant coffee powder

  0.70%

• Sodium bicarbonate

  0.06%

• Stablizer blends

  0.35%

• Flavor

  0.06%

• Salt

  0.02%

• Water

  88.01%

• Whole milk powder

  4.50%

• Sugar

  4.50%

• Non-dairy creamer

  1.80%

• Instant coffee powder

  0.70%

• Sodium bicarbonate

  0.06%

• Stablizer blends

  0.35%

• Flavor

  0.06%

• Salt

  0.02%

• Water

  88.01%

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