Catelog

Coffee

Coffee Soy Milk

Features

Coffee soy milk is a coffee-flavored compound protein beverage made from soybeans and dairy ingredients. The product has a smooth taste, rich coffee aroma, and no undesired smell of soy milk.
We can provide a full product solution that meets the requirements of standard UHT sterilization aseptic cold filling process conditions and can be stored at room temperature for 6-9 months.

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Recommended Formula
Recommend product & TDS

Materials used

1. Select high-quality instant coffee powder to give the product a pure coffee taste.
2. Select high-quality soy milk powder and milk powder to give the product the nutrition and taste from both animal and plant proteins, without adding fat ingredients such as non-dairy creamer.
3. Stabilzer blend provides good product taste and stability, and effectively reduce the product's floating oil, precipitation, and stratification problems.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Soya milk powder

2.50%
Whole milk powder

1.00%
Sugar

7.00%
Instant coffee powder

0.40%
Stablizer blends

0.35%
Sodium bicarbonate

0.05%
Salt

0.02%
Sodium citrate

0.02%
Falvor

0.10%
Water

88.56%

Recommend product & TDS

1. Coffee: We can provide world-class coffee powder, with rich Arabica and bitter Robusta to choose from.
2. Soy milk powder: pure soy milk + maltose powder, with a protein content of up to 40%, good solubility and soy milk taste (less beany smell).
3. Stabilizer blend: The product is made of mono- and di-glycerol fatty acid esters, sucrose fatty acid esters, microcrystalline cellulose, sodium stearyl lactylate, and sodium carboxymethyl cellulose in an optimal proportion, which optimizes the effect of single additive and erradicates the trouble of testing and verifying.
4. Flavor: We can provide highly matched flavor solution.

Features

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Solutions