Catelog

Coffee

Hazelnut Latte

Features

Hazelnut Latte is a latte product nutrients both of plant and animal sources. The product features a mellow and thick latte with a strong aroma of roasted hazelnuts.
We can provide a full product solution that meets the requirements of standard UHT sterilization and aseptic cold filling process conditions and can be stored at room temperature for 6-9 months.

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Recommended Formula
Recommend product & TDS

Materials used

1. Use high-quality coffee powder as raw material to give the product a pure coffee taste and achieve a balance between taste and cost.
2. Use milk powder, condensed milk, and cream as raw materials to give the product a pure and silky milky taste and dairy nutrition.
3. Add high-quality hazelnut paste to give the product a rich taste experience and nutrition required.
4. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Whole milk powder

5.00%
Sugar

4.00%
Cream

2.00%
Sweetened condensed milk

2.00%
Instant coffee powder

0.80%
Hazelnut paste

0.50%
Stablizer blends

0.35%
Sodium bicarbonate

0.08%
Sodium citrate

0.02%
Flavor

0.08%
Water

85.17%

Recommend product & TDS

1. Plant ingredients: We can provide world-class coffee powder, coffee extract and high-quality hazelnut paste. Therefore, sourcing is greatly simplified.
2. Stabilizer blend: The product is made of mono- and di-glycerol fatty acid esters, sucrose fatty acid esters, microcrystalline cellulose and sodium carboxymethyl cellulose in optimal proportions, which optimizes the effect of single additive and erradicates the trouble of testing and verifying.
3. Flavors: We can provide highly matched flavor solution.

Features

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Solutions