Latte

Materials used

1. Use high-quality instant coffee powder which gives the product a pure Arabica coffee taste and improves production efficiency.
2. Add condensed milk and cream to give the product a smoother and more fragrant milky taste. Non-dairy creamer is also an alternative solution to achieve a balance between cost and taste.
3. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  6.00%

• Sugar

  4.30%

• Anhydrous milk fat or Cream

  0.5%/1.5%

• Instant coffee powder

  0.80%

• Sweetened condensed milk

  1.50%

• Stablizer blends

  0.35%

• Sodium bicarbonate

  0.08%

• Salt

  0.02%

• Flavor

  0.10%

• Water

  top to 100

• Whole milk powder

  6.00%

• Sugar

  4.30%

• Anhydrous milk fat or Cream

  0.5%/1.5%

• Instant coffee powder

  0.80%

• Sweetened condensed milk

  1.50%

• Stablizer blends

  0.35%

• Sodium bicarbonate

  0.08%

• Salt

  0.02%

• Flavor

  0.10%

• Water

  top to 100

Recommend product & TDS