Mocha Coffee

Materials used

1. Choose high-quality instant coffee powder to give the product a pure coffee taste. 2. Add cocoa powder to give the product a proper chocolate taste. 3. Add non-dairy creamer or whipping cream to give the product a smoother and more fragrant milky taste. 4. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Sugar

  5.00%

• Whole milk powder

  1.40%

• Skimmed milk powder

  3.20%

• Non-dairy creamer or Cream

  3.50%

• Instant coffee powder

  0.80%

• Cocoa powder

  0.10%

• Stablizer blends

  0.35%

• Sodium bicarbonate

  0.07%

• Sodium citrate

  0.02%

• Flavor

  0.10%

• Salt

  0.02%

• Water

  85.44%

• Sugar

  5.00%

• Whole milk powder

  1.40%

• Skimmed milk powder

  3.20%

• Non-dairy creamer or Cream

  3.50%

• Instant coffee powder

  0.80%

• Cocoa powder

  0.10%

• Stablizer blends

  0.35%

• Sodium bicarbonate

  0.07%

• Sodium citrate

  0.02%

• Flavor

  0.10%

• Salt

  0.02%

• Water

  85.44%