Osmanthus Latte

Materials used

1. The combination of coffee extract and coffee powder gives the product an excellent coffee taste and achieves a balance between taste and cost. 2. The use of milk powder, condensed milk, and cream gives the product a pure and silky milky feel and dairy nutrition, which further highlights the quality of the product. 3. Adding high-quality osmanthus extract that gives the product a richer taste experience and health elements. 4. The Stabilizer blend can provide good product taste and stability, and effectively reduce the product's floating oil, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  4.50%

• Sugar

  4.30%

• Frozen cream

  1.00%

• Sweetened condensed milk

  1.00%

• Concentrate coffee

  1.00%

• Coffee powder

  0.50%

• Osmanthus powder

  0.20%

• Sodium bicarbonate

  0.10%

• Sodium citrate

  0.04%

• Stablizer blends

  0.35%

• Flavor

  0.18%

• Water

  86.83%

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