Features
Walnut and peanut milk is namely a compound protein beverage that combines walnuts, peanuts, and milk. This product has the multiple nutrients and tastes of walnuts, peanuts, and milk.
We can provide a complete product solution, and it meets the requirements of conventional UHT sterilization aseptic cold filling process conditions and can be stored at room temperature for 6 months.
Materials used
1. Using roasted and finely ground walnut paste (powder) and peanut butter to give the product a delicate and rich nut taste and aroma.
2. Using milk powder as a major raw material to reduce the restrictions on fresh milk sources and provide nutritious milk protein and milk fat.
3. stabilizer blends provide good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification.
Ingredients
Dosage
Cost per mtin finish products upon request, USD
Whole milk powder
3.00%
Sugar
7.50%
Peanut butter
2.00%
Walnut powder
0.50%
Stablizer blends
0.35%
Flavor
0.04%
Water
86.61%
Recommend product & TDS
1. Walnut butter and peanut butter: We provides finely ground and baked products and a variety of skus to choose from
2. Stabilizer blends, the product is a mixture of mono- and di-glycerol fatty acid esters, sucrose fatty acid esters, microcrystalline cellulose, xanthan gum, and sodium carboxymethyl cellulose, which optimizes the effect of single additive and erradicates the trouble of testing and verifying.
3. Flavor: We can provide its own pure and rich walnut flavor.
Features
Walnut and peanut milk is namely a compound protein beverage that combines walnuts, peanuts, and milk. This product has the multiple nutrients and tastes of walnuts, peanuts, and milk.
We can provide a complete product solution, and it meets the requirements of conventional UHT sterilization aseptic cold filling process conditions and can be stored at room temperature for 6 months.
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