Calamansi Lemon Drink

Materials used

1. Adding calamansi juice gives the product a unique sour taste;
2. Using a concentrated lemon beverage base with a specially modified sugar-acid ratio as the raw material, the product is integrated to give it a richer lemon juice taste and aroma, without adding citric acid, making the product excel.
3. Adding a special emulsifier effectively solves the oil precipitation and oxidation problems of lemon juice

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Calamansi juice

  5.80%

• Frozen lemon juice concentrate

  4.20%

• Lemon juice concentrate

  0.15%

• Emusifier

  0.10%

• Sugar

  10.00%

• water

  79.75%