Nutri-Express

Materials used

1. Using milk or milk powder as raw materials to give the product a full milk beverage taste.
2. It uses a blend of nutrients to supplement a variety of nutrients needed by human body.
3. The stabilizer blends significantly improves the challenge of protein denaturation, precipitation, stratification and its insufficient milk taste fullness under acidic conditions, and it provides a good taste and ensures the consistency throughout the product's shelf life.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Sugar

  4.00%

• Whole milk powder

  4.00%

• Stablizer blends

  0.60%

• Apple juice concentrate

  0.80%

• Sodium citrate

  0.08%

• Sodium Tripolyphosphate

  0.04%

• Citric acid

  0.34%

• Lactic acid

  0.05%

• Sodium Cyclamate

  0.02%

• Acesulfame potassium

  0.01%

• Flavor

  0.16%

• Water

  89.90%

• Sugar

  4.00%

• Whole milk powder

  4.00%

• Stablizer blends

  0.60%

• Apple juice concentrate

  0.80%

• Sodium citrate

  0.08%

• Sodium Tripolyphosphate

  0.04%

• Citric acid

  0.34%

• Lactic acid

  0.05%

• Sodium Cyclamate

  0.02%

• Acesulfame potassium

  0.01%

• Flavor

  0.16%

• Water

  89.90%

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