Catelog

Plant protein drink

Almond Millk

Features

Almond milk is a plant protein drink made from almonds from Xinjiang, China (American almonds). Due to its good palatability, it is loved by consumers all over the world. The product meets the requirements of conventional UHT sterilization and aseptic cold filling process conditions and can be stored at room temperature for 6-9 months.

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Recommended Formula
Recommend product & TDS

Materials used

1. Using finely ground almond paste as raw material, it is easy to use and reduces the process limitations of almond grinding and filtration, giving the product a delicate and smooth nut milk taste and nutrition; 2. The stabilizer blends can significantly improve the sedimentation, stratification and taste problems of almond milk, and can provide a good taste and maintain the stability of the product's shelf life.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Sugar

4.00%
Stablizer Blends

0.35%
Almond Paste (Standard type)

0.80%
Alomnd Paste (Toasted type)

4.20%
Sodium Bicarbonate

0.03%
Salt

0.04%
Water

90.58%

Recommend product & TDS

1. Almond paste: We can provide products from China with different degrees of baking and grinding, and especially recommend products with a fineness of more than 40um;

2. stabilizer blends: a mixture of microcrystalline cellulose, mono- and diglycerol fatty acid esters, sucrose fatty acid esters, sodium stearyl lactylate, and sodium carboxymethyl cellulose, which can solve the problem of insufficient effect of a single additive and the trouble of testing and verifying too many materials.

Features

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