Chocolate Soya Milk

Materials used

1. Made from high-quality soy milk powder for restoration, which not only ensures a good taste of soy milk, but also solves the limitations and troubles of soybean processing.
2. The specially formulated stabilizer blend provide good taste and maintain stable product shelf life, and can significantly reduce the sedimentation and stratification problems of cocoa powder.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Soya milk powder

  2.50%

• Whole milk powder

  1.00%

• Sugar

  7.00%

• Cocoa powder

  0.50%

• Stablizer blends

  0.35%

• Sodium citrate

  0.02%

• Sodium bicarbonate

  0.04%

• Salt

  0.02%

• Flavor

  0.10%

• Water

  88.47%

• Soya milk powder

  2.50%

• Whole milk powder

  1.00%

• Sugar

  7.00%

• Cocoa powder

  0.50%

• Stablizer blends

  0.35%

• Sodium citrate

  0.02%

• Sodium bicarbonate

  0.04%

• Salt

  0.02%

• Flavor

  0.10%

• Water

  88.47%

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