Catelog

Plant protein drink

Coconut Milk

Features

Coconut beverage is a plant protein beverage made from natural coconut cream. The product is processed through UHT ultra-high temperature instant sterilization and aseptic cold filling technology and can be stored at room temperature for 6-9 months. The product has a smooth coconut milk taste and flavor, which fragrant but not greasy. Meanwhile, it is a classic protein drink

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Recommended Formula
Recommend product & TDS

Materials used

1. Natural coconut cream as the raw material provides both taste and aroma. It is customizable to choose frozen coconut cream or ambient coconut cream in order to control product costs and meet requirements for product taste as well as processing safety. 2. The specially formulated stabilizer blends provide a good taste and effectively maintains the shelf life of products. It significantly reduces the problems of inconsistency and sedimentation during shelf life and improve the product yield.

Ingredients

Dosage

Cost per mtin finish products upon request, USD
Coconut cream,SR-BM 30

8.00%

1
Sodium Caseinate

0.40%

1
Sugar

7.00%
Stablizer blends,SRL-W123

0.30%
Sodium bicarbonate

0.05%
Water

84.25%

Recommend product & TDS

1. Coconut cream: Sourced from Southeast Asia and Hainan, China. with a fat content of 30%±2%. We provides long-term and stable supply for coconut milk;
2. Stabilizer blends: A mixture of mono- and di-glycerol fatty acid esters, microcrystalline cellulose, sucrose fatty acid esters, sodium stearyl lactylate, and sodium carboxymethyl cellulose. Which optimizes the effect of single additive and erradicates the trouble of testing and verifying.

Features

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