Mellow Coconut Milk

Materials used

1. The product has a content of natural coconut cream up to 20-30%. The product has a rich taste and aroma. 2. Added concentrated coconut water introduces a more refreshing coconut milk mouthfeel and rich taste. 3. The specially formulated stabilizer blends provide a good taste and effectively maintains the shelf life of coconut milk products. It significantly reduces the problems of inconsistency and sedimentation during shelf life and improve the product yield.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Coconut cream

  21.00%

• Sugar

  2.80%

• Frozen concentrate coconut water

  2.90%

• Sodium caseinate

  0.75%

• Stablizer blends

  0.50%

• Sodium bicarbonate

  0.10%

• Salt

  0.11%

• Potassium chloride

  0.04%

• Sodium Tripolyphosphate

  0.01%

• Sodium Hexametaphosphate

  0.04%

• Water

  71.73%

• Coconut cream

  21.00%

• Sugar

  2.80%

• Frozen concentrate coconut water

  2.90%

• Sodium caseinate

  0.75%

• Stablizer blends

  0.50%

• Sodium bicarbonate

  0.10%

• Salt

  0.11%

• Potassium chloride

  0.04%

• Sodium Tripolyphosphate

  0.01%

• Sodium Hexametaphosphate

  0.04%

• Water

  71.73%