Features
Oat milk is a plant protein drink made from oats, making the nutrition and deliciousness of oats more accessible. The product meets the requirements of conventional UHT sterilization and aseptic cold filling process conditions and can be stored at room temperature for 6-9 months.
Materials used
1. Oat flour with special enzymatic hydrolysis treatment provides better nutritional value and processing results, such as starch aging resistence, and its solubility, texture and taste experience. 2. The stabilizer blends significantly improves the challenge of sedimentation, stratification, and lack of smoothness and fullness of oat milk. It also provides a good taste and ensures the consistency throughout the product's shelf life.
Ingredients
Dosage
Cost per mtin finish products upon request, USD
Oat flour
10.00%
Rapeseed oil
2.10%
Salt
0.90%
Dipotassium hydrogen phosphate
0.18%
Tri-Calcium phosphate
0.12%
Stablizer blends
0.35%
Water
86.35%
Recommend product & TDS
1. Enzymatic hydrolysis of oat flour: fully enzymatically treated with amylase, cellulase, protease, to effectively improve the nutritional absorption;
2. Stabilizer blends: The product is mixed with microcrystalline cellulose, mono- and diglycerol fatty acid esters, sucrose fatty acid esters, sodium stearyl lactylate, and sodium carboxymethyl cellulose, which optimizes the effect of single additive and erradicates the trouble of testing and verifying.
Features
Oat milk is a plant protein drink made from oats, making the nutrition and deliciousness of oats more accessible. The product meets the requirements of conventional UHT sterilization and aseptic cold filling process conditions and can be stored at room temperature for 6-9 months.
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