Dahongpao Milk Tea

Materials used

1. Use Dahongpao tea leaves and instant black tea powder from Fujian, China, to give the product a strong Dahongpao aroma and taste.
2. Use condensed milk as raw material that gives the product a more fragrant milky taste and mellow milk tea texture. Fresh milk can also be used as raw material.
3. Stabilzer blend provides good product taste and stability, and effectively reduces the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Sweetened condensed milk

  16.50%

• Instant black tea powder

  0.20%

• Dahongpao Oolong tea leaf

  1.50%

• Cream

  1.50%

• Full cream evaporated milk

  3.50%

• Stablizer blends

  0.30%

• Sodium tripolyphosphate

  0.03%

• Trisodium phosphate

  0.08%

• Sodium isoascorbate

  0.02%

• Water

  76.37%

• Sweetened condensed milk

  16.50%

• Instant black tea powder

  0.20%

• Dahongpao Oolong tea leaf

  1.50%

• Cream

  1.50%

• Full cream evaporated milk

  3.50%

• Stablizer blends

  0.30%

• Sodium tripolyphosphate

  0.03%

• Trisodium phosphate

  0.08%

• Sodium isoascorbate

  0.02%

• Water

  76.37%

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