Jasmine Oolong Milk Tea

Materials used

1. Use high-quality jasmine tea powder to give the product an elegant jasmine fragrance.
2. Add high-quality oolong tea powder to give the product a comfortable milk tea taste, not bitter or greasy.
3. Stabilzer blend provides good product taste and stability, effectively reducing the product's oil floating, precipitation, and stratification problems.
4. both sugar and sugar-free formula are provided so that you may choose accordingly.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  3.50%

• Erythritol

  3.00%

• Sucralose

  0.01%

• Frozen cream

  2.00%

• Oolong tea powder

  0.20%

• Jasmine tea powder

  0.15%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium isoascorbate

  0.01%

• Flavor

  0.15%

• Water

  90.66%

• Whole milk powder

  3.50%

• Erythritol

  3.00%

• Sucralose

  0.01%

• Frozen cream

  2.00%

• Oolong tea powder

  0.20%

• Jasmine tea powder

  0.15%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium isoascorbate

  0.01%

• Flavor

  0.15%

• Water

  90.66%

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