Matcha Milk Tea

Materials used

1. Select high-quality matcha produced in Zhejiang, China, to give the product a natural light green color with a fresh and natural matcha aroma.
2. Ideal when paired with concentrated evaporated milk and cream, it gives the product a smooth and full milky taste.
3. Stabilzer blend provides good product taste and stability, and effectively reduce the product's oil floating, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  3.00%

• Whole fat evaporated milk

  7.30%

• Cream

  1.50%

• Sugar

  6.20%

• Matcha powder

  0.38%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium hexametaphosphate

  0.04%

• Sodium Isoascorbate

  0.03%

• Salt

  0.20%

• Copper Sodium Chlorophyllin

  0.02%

• Zinc Gluconate

  0.01%

• Flavor

  0.04%

• Water

  80.96%

• Whole milk powder

  3.00%

• Whole fat evaporated milk

  7.30%

• Cream

  1.50%

• Sugar

  6.20%

• Matcha powder

  0.38%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium hexametaphosphate

  0.04%

• Sodium Isoascorbate

  0.03%

• Salt

  0.20%

• Copper Sodium Chlorophyllin

  0.02%

• Zinc Gluconate

  0.01%

• Flavor

  0.04%

• Water

  80.96%

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