Oolong Milk Tea

Materials used

1. Using Fujian Oolong Tea and Yunnan Dianhong Tea as raw materials, giving the product a special roasted milk tea aroma.
2. Stabilizer blend can provide good product taste and stability, effectively reducing the product's floating oil, precipitation, and stratification problems.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Whole milk powder

  2.50%

• Sugar

  5.80%

• Black tea leaf

  0.30%

• Oolong tea powder

  0.30%

• Non-dairy creamer or cream

  2.50%

• Stablizer blends

  0.12%

• Sodium hexametaphosphate

  0.04%

• Sodium ascorbate

  0.01%

• Sodium citrate

  0.04%

• Flavor

  0.07%

• Water

  88.32%

• Whole milk powder

  2.50%

• Sugar

  5.80%

• Black tea leaf

  0.30%

• Oolong tea powder

  0.30%

• Non-dairy creamer or cream

  2.50%

• Stablizer blends

  0.12%

• Sodium hexametaphosphate

  0.04%

• Sodium ascorbate

  0.01%

• Sodium citrate

  0.04%

• Flavor

  0.07%

• Water

  88.32%

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