Osmanthus Longjing Milk Tea

Materials used

1. Select high-quality osmanthus extract which gives the product a pure and long-lasting osmanthus fragrance.
2. Add high-quality Longjing tea powder which gives the product a classic Longjing tea sensation.
3. Stabilzer blend provides good product taste and stability, effectively reducing the product's floating oil, precipitation, and stratification problems. 4. The formula is sucrose free and it makes the milk tea taste more natural.

• Ingredients

  Dosage

  Cost per mtin finish products upon request, USD

• Osmanthus extract Concentrate

  0.30%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium isoascorbate

  0.01%

• Flavor

  0.20%

• Water

  90.61%

• Whole milk powder

  3.50%

• Erythritol

  3.00%

• Sucralose

  0.01%

• Frozen cream

  2.00%

• Freeze-dried Longjing tea powder

  0.05%

• Osmanthus extract Concentrate

  0.30%

• Stablizer blends

  0.30%

• Sodium bicarbonate

  0.02%

• Sodium isoascorbate

  0.01%

• Flavor

  0.20%

• Water

  90.61%

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