Confectionery

Cocoa butter substitute chocolate spread

Catelog

New

Hs Code :

1806200000
Allergy Source :

soybeans, dairy products
Shelf Life :

12 months

Packing : 3kg/barrel, 4 barrels/carton
STC : Normal temperature, storage temperature ≤25℃, relative humidity 65%, store in a dry and ventilated place and avoid direct sunlight;

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Product Description
Ingredients
Nutrition Facts

Product Description

Using non-hydrogenated oil and cocoa butter substitute technology, it is healthy and stable and has a long shelf life;

The texture is thick and creamy, fine and silky, does not separate or flow, and has excellent application and molding effects;

It has a mellow and fragrant taste, is sweet and palatable, and has good high-temperature resistance and stability. It is suitable for various applications such as cake decoration, filling, glaze, bread spread, drinks, etc.;

New packaging styles: barrels, bottles

Ingredients

Soft filling oil (edible oil and fat products), white sugar, cocoa powder, whey powder, whole milk powder, lactose, phospholipids, polyglycerol ricinoleate, edible flavors and fragrances

Nutrition Facts

Energy（kJ/100g）

2487

Protein (g/100g)

7.3

Fat (g/100g)

42g

Carbohydrate (g/100g)

46g

Sodium (mg/100g)

66mg

New

Hs Code :

1806200000
Allergy Source :

soybeans, dairy products
Shelf Life :

12 months

Packing : 3kg/barrel, 4 barrels/carton
STC : Normal temperature, storage temperature ≤25℃, relative humidity 65%, store in a dry and ventilated place and avoid direct sunlight;

Add to wish list Apply for samples Contact us

Service

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