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Plant-based Protein Snack

Hard bean curd (Spicy flavour)

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Hard bean curd (Spicy flavour)
Hard bean curd (Spicy flavour)
  • Hs Code :

    1904100000

  • Allergy Source :

    Bean & Gluten

  • Shelf Life :

    9 months

  • Hard bean curd (Spicy flavour)

    Packing : 5 kg of products in one carton and each product has an independent small bag

  • Hard bean curd (Spicy flavour)

    STC : PLEASE KEEP IN A COOL AND DRY PLACE

  • Product Description
  • Ingredients
  • Nutrition Facts

Product Description

Made by selected Non-GMO beans with Chinese traditional bean processing techniques

Zero trans-fatty acids

Zero preservative

The authentic flavour comes from Sichuan province, China


Ingredients

Soybean, water, vegetable oil, pepper (1.2%), Chinese prickly ash (0.2%), edible salt, monosodium glutamate, brewed soy sauce (including caramel color), spices, angelica dahurica, flavored nucleotide disodium, edible essence, magnesium chloride


Nutrition Facts

Every 100 grams(每100克)

Energy(能量) 1038千焦(kj)

Protein(蛋白质) 16.0克(g)

Fat(脂肪) 17.9克(g)

- Trans-fatty acids(反式脂肪酸)0克(g)

Carbohydrates(碳水化合物) 6.1克(g)

Sodium(钠) 976毫克(mg)


  • Hs Code :

    1904100000

  • Allergy Source :

    Bean & Gluten

  • Shelf Life :

    9 months

  • Hard bean curd (Spicy flavour)

    Packing : 5 kg of products in one carton and each product has an independent small bag

  • Hard bean curd (Spicy flavour)

    STC : PLEASE KEEP IN A COOL AND DRY PLACE

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