Plant-based Protein Snack

Spicy gluten stick (Laatiao）

Catelog

Hs Code :

1904100000
Allergy Source :

Gluten
Shelf Life :

6 months

MOQ : 900 kg
Packing : 50g of individual package and 3kg per carton
40GP LC : 1250 cartons
STC : Normal temperature and keep in a cool, dry place

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Product Description
Ingredients
Nutrition Facts

Product Description

Selected high-quality raw materials, cooked at high temperature, clean and hygienic

Spicy, not dry, chewy, rich flavor level

Classic Chinese cultural taste that is popular among youth

It comes from the China-Spicy-Town, where is Hu'nan

Ingredients

Wheat flour, drinking water, vegetable oil, edible salt, chili, sesame, spices, soybean dietary fiber powder, food additives (glycerol, sodium glutamate, mono, diglycerin, spicy pot, compound emulsifier (mono, diglycerin fatty acid ester, sucrose fatty acid ester, tert-butylhydroquinone, sodium D-isoascorbate, sucralose, sweet), sodium tripolyphosphate, polyglycerol fatty acid ester, sodium pyrophosphate, sodium bicarbonate), compound stability, blood acid, sodium cane fatty acid ester, food flavor and fragrance

Nutrition Facts

Every 100 grams(每100克)

Energy(能量) 1676千焦(kj)

Protein(蛋白质) 7.5克(g)

Fat(脂肪) 25.6克(g)

Carbohydrates(碳水化合物) 35.4克(g)

Sodium(钠) 2610毫克(mg)

Hs Code :

1904100000
Allergy Source :

Gluten
Shelf Life :

6 months

MOQ : 900 kg
Packing : 50g of individual package and 3kg per carton
40GP LC : 1250 cartons
STC : Normal temperature and keep in a cool, dry place

Add to wish list Apply for samples Price Information Contact us

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