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Processed Frozen Food

Portuguese Egg Tart

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Portuguese Egg Tart
Portuguese Egg Tart

New

  • Allergy Source :

    Contains wheat, eggs, and soy.

  • Shelf Life :

    -18℃·18 months

  • Portuguese Egg Tart

    Packing : 30g*16pcs*10bags,4.8kg/ctn

  • Portuguese Egg Tart

    STC : -18℃

  • Product Description
  • Ingredients

Product Description

No need to thaw, bake in a 220℃ oven for 15 minutes.

Classic Western pastries, each product has its own puff pastry, and the product has layers of puff pastry. After baking, the eggs have a strong aroma and a soft and silky texture;

Baking shops, cafes, afternoon tea, dinners, and overtime energy replenishment can be used;

Can provide services such as large packaging, customized specifications/flavors/packaging;


Ingredients

Wheat flour, eggs, water, white sugar, margarine, cheesy powder, corn starch, xanthan gum.

New

  • Allergy Source :

    Contains wheat, eggs, and soy.

  • Shelf Life :

    -18℃·18 months

  • Portuguese Egg Tart

    Packing : 30g*16pcs*10bags,4.8kg/ctn

  • Portuguese Egg Tart

    STC : -18℃

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