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Processed Frozen Food

Steamed sponge cake

Catelog
Steamed sponge cake
Steamed sponge cake
  • Hs Code :

    1905900000

  • Allergy Source :

    Contains eggs and wheat.

  • Shelf Life :

    -18℃·18 months

  • Steamed sponge cake

    Packing : 30g*30pcs*6bags,5.4kg/ctn.

  • Steamed sponge cake

    STC : -18℃

  • Product Description
  • Ingredients

Product Description

Thaw at room temperature for 1 to 2 hours before eating.

Classic Hong Kong style dessert, with cereals and egg scents, soft, sweet and dense.

It can provide services such as large packaging, customized specifications/stylings/flavors/packaging.

Application: Restaurant & Hotel Kitchen, Cafe, Bakery Store.


Ingredients

wheat flour, white sugar, eggs, water, rapeseed oil, cheesy powder, baking powder, yeast, egg yolk.


  • Hs Code :

    1905900000

  • Allergy Source :

    Contains eggs and wheat.

  • Shelf Life :

    -18℃·18 months

  • Steamed sponge cake

    Packing : 30g*30pcs*6bags,5.4kg/ctn.

  • Steamed sponge cake

    STC : -18℃

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