Hs Code :
17025000
CAS No. :
57-4-87
E No. :
/
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 25MT
STC : Keep in a cool, dry place.
Product Description
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals.
It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
Key Features
1. Exceptional Sweetening Power: Crystalline Fructose is approximately 20% sweeter than table sugar (sucrose). This allows manufacturers to use less sweetener to achieve the same level of sweetness, enabling the development of reduced-calorie products.
2.Clean, Sweet Taste: It offers a clean, pleasant sweetness without any undesirable aftertaste, making it an excellent choice for enhancing the flavor profile of a wide range of food and beverages.
3. Improved Product Stability & Shelf Life: Due to its high purity and excellent stability, it helps maintain product quality and extend shelf life, particularly in acidic beverages and dairy products like yogurt.
4.Enhanced Flavor & Mouthfeel: In beverages, it provides a smoother mouthfeel and can enhance fruit flavors. In baked goods, it contributes to a soft texture and appealing brown crust through the Maillard reaction.
5.Versatile Applications: Highly soluble and easy to handle, it is perfectly suited for a variety of applications including carbonated soft drinks, sports drinks, baked goods, dairy products, jams, and low-calorie food formulations.
Application
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.
Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc
TDS
| ITEM | STANDARD |
| Fructose Assay, % | 99.5 Min |
| Loss on Drying, % | 0.5 Max |
| Residue On Ignition, % | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Color of Solution | Pass Test |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium,(as Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould & Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
Hs Code :
17025000
CAS No. :
57-4-87
E No. :
/
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 25MT
STC : Keep in a cool, dry place.
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