Trehalose

1.   Trehalose is a non reducing disaccharide formed by two glucose molecules   connected by α, α -1,1 bonds. It is a safe and reliable natural sugar with   excellent properties of maintaining cell viability and biomacromolecule   activity. It is known as the "sugar of life" in the scientific   community. The sweetness is 45% of that of sugar, with a moderate sweetness.  
2. It can be used as a unique food ingredient to prevent food   deterioration, inhibit nutrient spoilage, maintain fresh flavor, and improve   food quality. This greatly expands the function of trehalose as a natural   edible sweet sugar.
3. It is still an important ingredient for maintaining cell activity and   moisturizing cosmetics, and has obtained the GRAS (Generally Recognized as   Safe) certification in the United States.    

1. Bakery Products
    • Prevent Starch Retrogradation: Trehalose helps maintain the softness and   elasticity of bread by preventing starch from recrystallizing.
    • Improve Shelf Life: It reduces water loss and slows down aging, extending   the shelf life of baked goods.
    • Enhance Flavor: Adds mild sweetness and enhances overall flavor.
2. Confectionery
    • Reduce Sugar Content: Ideal for low-sugar or sugar-free products as it   provides sweetness with fewer calories.
    • Improve Taste and Texture: Makes chocolate, candies, and pastries   smoother and less greasy.
    • Anti-Stickiness: Prevent candies from absorbing moisture and becoming   sticky due to its non-hygroscopic nature.
3. Beverage
    • Improve Taste: Enhances flavor in tea, coffee, and juice beverages.
    • Preserve Freshness: Inhibits browning reactions during high-temperature   processing, maintaining color and taste.
4. Meat and Seafood
    • Prevent Dehydration: Maintains the original flavor and tenderness of meat   and seafood by preventing water loss during freezing or drying.
    • Protein Protection: Protects protein molecules from denaturation during   freezing, high temperature, or drying processes.
5. Health Food
    • Dental Health: Does not produce acid after being metabolized by oral   bacteria, reducing the risk of dental caries.
    • Bifid Factor: Promotes the growth of beneficial bifidobacteria in the   gut.
    • Antioxidant: Has antioxidant properties that help protect cells from free   radical damage.    

1. What is the Minimum Order Quantity (MOQ)?

The standard MOQ is 1000 kg. We understand that needs can vary, so for ongoing partnership discussions or specific circumstances, we are open to negotiation to accommodate your business requirements.

2. Can you provide a quote?

Absolutely. We provide customized, cost-effective quotations based on your specific order quantity, destination port, and packaging preferences. As a key player in the market with years of experience, we leverage our strong supplier relationships to ensure you receive the best value. Click "Contact Us" to get your personalized quote today.

3. How quickly can you respond to my inquiry?

We value your time. Our commercial and technical teams guarantee a detailed response to your inquiry within 24 hours. We aim to provide not just a quick acknowledgment, but a substantive reply with the information you need to move forward.

4. What are your shipping and logistics capabilities?

We offer flexible global logistics solutions, including air, sea, and land freight. Our experienced logistics team will work with you to determine the most efficient and economical shipping method for your order, ensuring smooth delivery to your designated port or warehouse.

5. Which payment terms do you accept?

To facilitate smooth international trade, we accept a variety of secure payment methods, including T/T (Telegraphic Transfer), L/C (Letter of Credit). Other terms can be discussed on a case-by-case basis to build a mutually beneficial partnership.