This International Tea Day, Neofoods honors the true birthplace of matcha culture: Jingshan, Hangzhou.
While matcha is often associated with Japan, its documented origins trace back to Song‑dynasty China. During the Tang and Song dynasties, Jingshan developed the foundations of authentic powdered tea through steaming, stone grinding, and traditional whisking techniques.
Historical Japanese records, including Ruiju Myōgikō, clearly state that the tea ceremony originated from Jingshan in the Song Dynasty. Japanese monks studied tea cultivation, processing, and rituals at Jingshan Temple before bringing tea seeds, techniques, and traditions to Japan.
Rooted in Origin, Built for Modern Quality
Neofoods is rooted in the core production area of Jingshan. We combine traditional Song‑style craftsmanship with modern food standards to deliver matcha that is both authentic and export‑ready.
Our matcha features:
Bright green color and fine powder texture
Stable flavor and full traceability
Patented low‑temperature grinding (<20°C), which effectively retains chlorophyll, theanine, and natural aroma components
Technical Advantages
| Parameter | Our Matcha |
| Fineness | Up to 2000 mesh (conventional: 800 mesh) |
| Grinding Temperature | <20°C (low‑temp grinding) |
| Mouthfeel | Smoother |
| Color | Brighter |
Our grinding capability exceeds conventional industry levels, resulting in a noticeably smoother mouthfeel and more vibrant color.
Applications
Neofoods Jingshan matcha is suitable for:
Beverages
Candy & premium chocolate
Bakery topping / filling
Instant drinks
Available in premium, universal, and flavored grades to meet the needs of global food, beverage, bakery, and wellness brands.
As a professional source supplier, Neofoods provides stable, export‑grade Jingshan matcha with full traceability and modern food safety standards.
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