Where Heritage Meets High-Performance Manufacturing
At Neofoods, we believe scaling a product should never mean sacrificing its soul. From a 1,200-year-old mountain tea ritual to a 2,000-mesh industrial pulverizer, this is how heritage scales. This World Tourism Day, we invite you to trace the origin of our tea story—a journey that begins in the misty, high-altitude slopes of Jingshan, Hangzhou, and ends in your production facility.
The Origin: The Terroir of Jingshan, Hangzhou
Our matcha is born in the birthplace of tea culture. The unique microclimate of Jingshan provides ideal conditions for cultivating leaves with exceptional depth and character. Here, centuries of tea wisdom meet modern agricultural precision.
Selection: The Art of Shade Cultivation
To achieve the vibrant, sun-protected green that defines premium matcha, we employ precise shade-cultivation techniques. This traditional method naturally tames astringency while locking in the amino acids responsible for a rich umami profile. Only hand-selected leaves from these shade-cultivated gardens proceed to the next stage.
Processing: Up to 2,000-Mesh Precision
In our advanced facility, we bridge tradition and technology. Through ultrafine milling and low-temperature processing, we transform those hand-selected leaves into an up to 2,000-mesh micro-powder. This ultra-fine particle size is critical for B2B applications, ensuring:
Reliable Color: Consistent, vibrant green in every batch.
Smooth Runnability: No clumping or sedimentation—ideal for liquid and semi-solid food matrices.
Refined Texture: A silky mouthfeel that enhances, rather than detracts from, your final product.
Application: Scalability & Formulation Flexibility Across Lines
Engineered for industrial versatility, our matcha—thanks to its up to 2,000-mesh ultrafine milling and low-temperature processing—delivers outstanding adaptability across a wide range of food matrices:
Gummies & Confectionery: Maintains color stability through cooking and molding, imparting a clean tea note and uniform green without compromising gel structure integrity.
Bakery Products: Retains its signature vibrant green color and flavor even under high-temperature baking—ideal for cakes, cookies, breads, and filled products.
RTD & Beverages: The ultra-fine particle size ensures rapid dispersion and minimal sedimentation in liquid systems, delivering a smooth mouthfeel and stable suspension for bottled teas, plant-based drinks, and functional beverages.
Additional Applications: Also suitable for ice cream, yogurt, chocolate, and meal-replacement powders—helping brands create differentiated matcha-flavored products within the clean-label trend.
Whichever category you're in, we deliver the scalable supply you need—without ever compromising the quality essence of the leaf itself.
Learn more about Neofoods Matcha: https://www.neofoodsworld.com/Herbaceous-Plant-Based/Matcha
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