Unlike conventional recipes reliant on artificial citric acid, our approach harnesses 100% natural concentrated lemon juice (0.9%) and dual-phase tea extraction for unparalleled authenticity. The result? A beverage that delivers:
• Bright, Refreshing Acidity: pH 3.2–3.6 (optimized for flavor and safety)
• Complex Tea Notes: From Yunnan Dian Hong leaves + instant tea powder
• 6-Month Ambient Stability: No refrigeration required
Our 6-step process ensures batch-to-batch excellence:
1. Intelligent Ingredient Selection
Tea Base Options:
• Instant Black Tea Powder: Dissolves instantly in warm water (10:1 ratio)
• Dian Hong Whole Leaves: Steeped at 90°C (30:1 ratio) for fuller body
Sweetener System:
•High Fructose Corn Syrup (8.5%): Provides cling and mouthfeel
•Sugar (4%): Enhances sweetness clarity
Natural Preservation:
•Sodium Isoascorbate (0.02%): Prevents oxidation
•Vitamin C (0.02%) + Sodium Citrate (0.07%): Boost shelf life and tang
2. Tea Extraction Mastery
•Method A (Powder): 10-minute dissolution + filtration → consistent strength
•Method B (Leaves): 90°C infusion → layered aroma compounds
•Critical Control: Brix maintained at 12.5°±0.5° post-sweetener addition
3. Sterilization Flexibility
•High-Temperature Short Time (HTST): 98°C/30 seconds → preserves freshness
•Ultra-High Temperature (UHT): 115°C/15 minutes → extended stability
•Aseptic Cooling: Rapid chill to 20–25°C before filling
4. Aseptic Cold Filling
•ISO Grade 5 cleanroom environment
•Light-blocking bottles to prevent photo-degradation
Ingredient Intelligence: Sourcing with Purpose
| Ingredients | Dosage |
| High fructose corn syrup | 8.50% |
| Sugar | 4.00% |
| Concentrate lemon juice | 0.90% |
| Instant black tea powder/Dianhong black tea leaf | 0.20% |
| Sodium citrate | 0.07% |
| Vitamin C | 0.02% |
| Sodium isoascorbate | 0.02% |
| Flavor | 0.16% |
| Water | Top to 100% |
Why Manufacturers Choose Our System
Cost Efficiency
•Dual tea format (powder/leaves) adjusts to budget constraints
•0.9% lemon juice usage → 20% savings vs. citric acid systems
Technical Superiority
•No sedimentation or clouding over shelf life
•Acid-stable flavor emulsion prevents oil ring formation
Market-Ready Formulation
•Clean label positioning (“No Added Citric Acid”)
•Vegan, non-GMO, and allergen-free
Beyond Tea: Neofoods' Integrated Solutions
Our expertise extends across beverage categories:
•Coconut Creams (30% fat, Southeast Asia/Hainan sourced)
•15x Concentrated Coconut Water: Low-temperature concentration for maximal nutrient retention
•Stabilizer Blends: Custom-prepped mixes to eliminate R&D guesswork
Partner with Us
Whether you're launching a new line or optimizing existing products, Neofoods delivers:
•End-to-End Formulation: From concept to compliance documentation
•Global Raw Material Sourcing: Audit-ready supply chains
•Shelf-Life Validation: Real-time and accelerated stability testing
Explore more: Lemon Iced Black Tea. Contact us: support@neofoods.world





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