Cake

Solutions

• Whole egg Chiffon Cake

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  This is a chiffon cake made using whole eggs (without separating yolks and whites) to simplify operations. It is suitable for factories without industrial egg separation equipment. While the resulting cake's uniformity in texture and moistness may be slightly inferior to the separated egg method, this approach enhances production adaptability and efficiency.
  The product has a shelf life of 30–60 days at room temperature when properly sealed.

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• Egg Parting Chiffon Cake

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  This is a traditional chiffon cake made using the separated egg method (separating egg yolks and egg whites), suitable for factories equipped with industrial egg separation equipment. The cake features a fine and uniform sponge-like structure with excellent elasticity. It has a soft, tender, and moist texture that melts in the mouth.
  The product has a shelf life of 30–60 days at room temperature when properly sealed.

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• Baked Rice Cake

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  Baked rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a traditional baking process. The product boasts a rich rice aroma, a soft and fluffy texture, and an appealing contrast of a golden exterior and a white interior.
  Our product solution ensures a shelf life of 30–60 days at room temperature when properly sealed.

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• High Egg Steamed Cake

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  Steamed cake is a unique cake product distinct from those baked in conventional ovens. It is crafted using a steam cooking process with indirect water vapor. The product features a moist and elastic texture, a sweet and glutinous taste, and excellent mouthfeel. With an egg content up to 35%, it offers enhanced nutritional value.
  Our product solution ensures a shelf life of 30–45 days at room temperature when properly sealed.

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• Flavored Sponge Cake

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  Sponge cake is a type of light, airy pastry made by incorporating air into the batter through the foaming properties of egg whites and then baking it. Its structure resembles a porous sponge, which is how it gets its name. It is also known as foam cake. The product has a soft texture and a less greasy taste.
  Flavors such as strawberry, passion fruit, and mango are available to choose from. The product has a shelf life of 45–60 days at room temperature when properly sealed.

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• Waffle

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  Waffle is a type of baked cake originating from Belgium, also known as grid cake, made using a special waffle iron. The grid patterns in the iron are typically diamond-shaped or square, so the baked waffles have a beautiful grid design.
  The product has a slightly crispy surface, with a soft and fluffy interior, offering a sweet and delicious taste. It is an ideal snack for breakfast, afternoon tea, and other occasions.
  The product has a shelf life of up to 90 days at room temperature.

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• Toasted Tea Waffle

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  Waffle with toasted tea powder added, rich tea odor and soft,tender texture.

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• Steamed Rice Cake

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  Steamed rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a steam cooking process with indirect water vapor. The product features a white appearance, a sponge-like texture, and a mellow rice aroma. It offers a soft, delicate, mois mouthfeel. Flavors available include coconut and original.
  Our product solution ensures a shelf life of 30–45 days at room temperature when properly sealed.

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