2026.07.08
Rice protein stands as a highly practical solution. Unlike soy or pea proteins, Neofoods' non-GMO Rice Protein Powder carries no risk of allergy, making it uniquely safe for sensitive applications like infant food and dairy alternatives.
2026.07.07
Chocolate tempering puts matcha to the ultimate test. The temperature shifts required to craft high-quality chocolate often degrade natural pigments, leaving fillings looking dull or yellowed. Neofoods solves this through low-temperature grinding, maximizing chlorophyll retention. This ensures our matcha maintains its vibrant green color even after rigorous tempering.
2026.07.01
With ISO 9001, ISO 22000, and FSSC 22000 certifications, Neofoods maintains standardized quality management and food safety practices to support consistent, reliable matcha production.
2026.06.24
Neofoods rice protein delivers ≥80% protein content together with high BCAA levels, supporting nutrition-focused product development across multiple applications. Its plant-based profile is non-GMO, hormone-free, antibiotic-free, vegan, and low pruine, helping brands meet growing demand for cleaner ingredient labels.
2026.06.18
Neofoods rice protein enhances protein content in bakery products, especially in rice-based baked goods, while maintaining a neutral taste that integrates smoothly into formulations. It supports water retention and dough stability, contributing to desirable texture and shelf-life performance.
2026.06.09
Neofoods matcha is backed by own factory capabilities, own tea plantations, and strong R&D resources, supporting beverages, dairy, bakery, confectionery, and foodservice applications. With 30 years of experience, 20+ researchers, 16 patents, 400㎡ of testing space, and 5 dedicated laboratories, Neofoods provides support across formulas, process development, technical service, and application discussions.
2026.06.07
Our matcha production uses a non-irradiation sterilization process with high-temperature saturated steam sterilization parameters reaching ≥140°C and steam pressure of 0.2 MPa, helping ensure controllable microbial safety while preserving flavor and color performance.
2026.06.04
Neofoods mixed gel gummies combine 30% fruit juice content, quality protein support, and a soft, chewy texture in bright fruit-shaped pieces. With 6.3 g protein per 100 g, no sticky bite, and flexible packaging options, they are suitable for children's snacks, office treats, student sharing, energy replenishment, and business hospitality.
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