2025.08.22
In the current rapidly developing food market, efficiency, quality and functionality become the key factors of innovation. A classic example is lecithin emulsifier, which has a wide range of applications in food manufacturing due to its stabilization and mixing capabilities.
2025.08.20
When it comes to modern food production, consistency, texture, and shelf stability are key to consumer satisfaction. One ingredient that plays a vital role in achieving these goals is xanthan gum thickener. Known for its incredible versatility and efficiency, xanthan gum thickener is widely used in both food industry.
2025.08.14
Neofoods’ steamed cakes: 36.44% egg, 45-day shelf life, perfect texture. Our Speed Soft C08 thickener + SG 0.48 tech ensure batch consistency. Cut R&D costs + win customers.
2025.07.28
At Neofoods, we've developed a breakthrough popsicle formula that delivers exceptional texture stability and flavor release while accommodating both refrigerated and room-temperature storage.
2025.07.24
Join Us at Fi South America 2025 – Booth E74B!
2025.07.17
Blend nature and innovation to craft the perfect plant-based coconut drink—creamy, protein-rich, and sustainably sourced.
2025.07.10
NeoFoods' innovative Lemon Coconut Water combines 8x concentrated coconut water and Argentinian lemon juice through advanced UHT processing.
2025.06.27
To everyone who stopped by—thank you for sharing your insights, challenges, and visions for the future of food. Your energy and ideas inspire us daily! Here’s to next year—bigger, better, and full of new possibilities!
Support@neofoods.world
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Jinhui Town, Fengxian District, Shanghai
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