2026.06.18
Neofoods rice protein enhances protein content in bakery products, especially in rice-based baked goods, while maintaining a neutral taste that integrates smoothly into formulations. It supports water retention and dough stability, contributing to desirable texture and shelf-life performance.
2026.06.09
Neofoods matcha is backed by own factory capabilities, own tea plantations, and strong R&D resources, supporting beverages, dairy, bakery, confectionery, and foodservice applications. With 30 years of experience, 20+ researchers, 16 patents, 400㎡ of testing space, and 5 dedicated laboratories, Neofoods provides support across formulas, process development, technical service, and application discussions.
2026.06.07
Our matcha production uses a non-irradiation sterilization process with high-temperature saturated steam sterilization parameters reaching ≥140°C and steam pressure of 0.2 MPa, helping ensure controllable microbial safety while preserving flavor and color performance.
2026.06.04
Neofoods mixed gel gummies combine 30% fruit juice content, quality protein support, and a soft, chewy texture in bright fruit-shaped pieces. With 6.3 g protein per 100 g, no sticky bite, and flexible packaging options, they are suitable for children's snacks, office treats, student sharing, energy replenishment, and business hospitality.
2026.05.22
Neofoods Lutein Ester Collagen Gummies combine eye-care nutrition, skin nourishment, and a soft cranberry-flavored bite in one convenient format. Each 2.5 g gummy contains 5 mg lutein ester from natural marigold extract, collagen gel support, and 8.7 g protein per 100 g, with no added sucrose.
2026.05.21
Rooted in Jingshan's core production region, Neofoods combines traditional Song-style craftsmanship with modern food standards to deliver authentic matcha with bright green color, fine texture, stable flavor, and full traceability.
2026.05.14
Rice Protein Gains Momentum: Market Growth, Formulation Performance, and the Shift to Everyday Snacking
2026.04.28
Neofoods supplies a wide range of rice and grain-based ingredients, including rice protein, rice protein peptides, non-dairy creamer, rice syrup, and multi-grain powders, supporting diverse food and beverage applications.
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