2025.12.24
The strawberry-flavored cheesecake made using a half-steam, half-bake process, which helps to lock in moisture and aroma. The cake combines the authentic taste of butter cheese with a sweet and fruity strawberry flavor. The tangy-sweet fruit flavor balances the sweetness of the cake, making it more palatable.
2025.12.22
As consumers increasingly seek reduced-sugar and sugar-free products, food manufacturers require ingredients that deliver sweetness without compromising texture, structure, or stability.
2025.12.15
Its mild flavor, high solubility, and strong emulsifying ability make it incredibly versatile, perfect for everything from plant-based meats to protein shakes and baked goods.
2025.12.12
Baked rice cake is a cake product made primarily with rice flour as a substitute for wheat flour, using a traditional baking process. The product boasts a rich rice aroma, a soft and fluffy texture, and an appealing contrast of a golden exterior and a white interior.
2025.12.05
The global demand for natural sweeteners has grown rapidly as consumers look for healthier alternatives to sugar. Among these, steviol glycosides sweetener has become one of the most recognized natural options.
2025.12.02
Waffle is a type of baked cake originating from Belgium, also known as grid cake, made using a special waffle iron. The grid patterns in the iron are typically diamond-shaped or square, so the baked waffles have a beautiful grid design.
2025.11.25
In the food-processing world, thickeners play an essential role in achieving the right texture, stability and mouth-feel. Two widely used agents are the Gelatin Thickener and pectin. Although both can modify viscosity and structure, they differ fundamentally in origin, functionality and application.
2025.11.20
Glycerol Monostearate (GMS) is a commonly used food additive that is also known as an emulsifier, stabilizer, and thickening agent. Chemically, it is a monoester formed from glycerin and stearic acid.
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