2025.10.17
Aspartame is one of the most widely used artificial sweeteners globally. It is valued for its ability to replace sugar in a vast range of foods and beverages without contributing calories, making it a key ingredient in "diet" and "sugar-free" products.
2025.10.15
High-quality black tea leaves and tea powder to give the product a fresh tea taste, and achieve a balance between taste and cost, ensuring a good taste experience and cost control.
2025.10.13
Textured Vegetable Protein (TVP), particularly Textured Soy Protein, has become a cornerstone of modern food production. It is a key driver in meeting the rapidly growing global demand for sustainable and nutritious plant-based protein options.
2025.10.10
We had an incredible week at Anuga 2025 in Cologne! Our booth was filled with great energy, inspiring discussions, and meaningful connections around food technology, ingredient sourcing, and snack OEM solutions.
2025.10.09
Plant protein ingredients have become a major new move in the modern world of food production, driven by growing global demand for healthier, more sustainable, and plant-based products.
2025.09.28
Soy lecithin, a natural extract derived from soybeans, is common in numerous sectors. It is primarily referred to as a natural emulsifier which is vital in food processing, pharmaceutical as well as in nutritional products.
2025.09.22
Potassium sorbate is the potassium salt of sorbic acid (C6H7KO2). While it is commonly seen in foods and beverages, it is used in various personal care products as well.
2025.09.18
An impressive experience at ISM Middle East 2025 in Dubai! Thank you to everyone who visited us—whether you stopped by to explore our innovative confectionery ingredients, discuss collaboration opportunities, or simply share your vision for the future of sweets and snacks.
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