2025.09.28
Soy lecithin, a natural extract derived from soybeans, is common in numerous sectors. It is primarily referred to as a natural emulsifier which is vital in food processing, pharmaceutical as well as in nutritional products.
2025.09.22
Potassium sorbate is the potassium salt of sorbic acid (C6H7KO2). While it is commonly seen in foods and beverages, it is used in various personal care products as well.
2025.09.18
An impressive experience at ISM Middle East 2025 in Dubai! Thank you to everyone who visited us—whether you stopped by to explore our innovative confectionery ingredients, discuss collaboration opportunities, or simply share your vision for the future of sweets and snacks.
2025.09.12
Pectin thickener is a natural food-processing polysaccharide commonly used in jams, jellies, beverages, and other food products. Pectin, as a natural food additive, not only can provide food with the desired viscosity and structure, but also make food more palatable and stable.
2025.09.09
Neofoods' Ready-to-Bake Bagel Premix Powder revolutionizes traditional bagel production by combining high-gluten flour, enzymes, and functional starches in one optimized blend. Our premix ensures perfect chewiness, extends shelf life up to 90 days frozen, and simplifies production—eliminating weighing errors and reducing mixing time by 20%. Ideal for matcha, roasted tea, or oat-topped variations, it delivers batch-to-batch consistency while maintaining clean-label standards.
2025.09.05
Sucralose artificial sweetener is popular and serves as an alternative replacement of sugar in food and beverages.It provides a sweet taste without adding calories.
2025.08.29
What an incredible experience at Fi South America hashtag2025 in São Paulo! We were thrilled to meet so many passionate industry leaders, innovators, and partners who stopped by Booth E74B to explore our premium food ingredients and discuss the future of hashtagfood innovation.
2025.08.22
In the current rapidly developing food market, efficiency, quality and functionality become the key factors of innovation. A classic example is lecithin emulsifier, which has a wide range of applications in food manufacturing due to its stabilization and mixing capabilities.
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