2025.11.18
A milk tea beverage that incorporates the aroma of pleasant longjing tea and osmanthus. The product has a refreshing and sweet aroma of Longjing tea and a long-lasting aroma of osmanthus.
2025.11.12
One of the most widely used organic acids in the food and beverage industry worldwide is citric acid acidulant. Citric acid monohydrate is popular because of its versatility, safety, and natural origin
2025.11.05
We provides similar product solutions, and meets the requirements of conventional UHT sterilization and aseptic cold filling process conditions, and can be stored at room temperature for 6 months.
2025.11.04
When comparing sodium benzoate vs. calcium benzoate, both are common food preservatives derived from benzoic acid. They play a vital role in extending shelf life, preventing microbial growth, and ensuring food safety.
2025.10.31
2025.10.29
Achieving the ideal lemon cheesecake is about balance: rich, creamy cheese against bright, refreshing citrus. Our half-steamed, half-baked method ensures superior moisture retention and a stable structure, delivering this popular flavor profile with commercial reliability.
2025.10.25
Acidulants in beverages are food-grade, safe acids that do more than just add sourness. They not only improve the flavor of beverages but also extend the shelf life of products.
2025.10.22
Known for its malty richness and smooth dairy balance, this beverage has won consumer loyalty across markets and it can enable manufacturers to deliver a consistent, high-quality milk tea that remains stable at room temperature for up to six months.
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